Jie Geng (salt honey fry), sheng di [huang] (wine fry), dong zao , guan cao, long nao, lu hui, jing zi (salt, wine fry), quan tui (ginger fry and then wine fry), shi jun zi (ginger fry), lou ru, chuan xiong, qing pi (flour vinegar fry), sheng jiang (9 pieces), chong zi (fry), [shan] dou geng, bei mu, bai zhi, chen pi, [shi] chang pu, ru xiang, mo yao, bai ke, du huo, qiang huo, yuen zhi, huang bai, quan cong (ginger fry then wine), huai shan, shu di, zhi mu (wine fry), yu rou ,dan pi, ze xie, white fu ling, bai shao (wine fry), dong gui (wine fry)
pick up by Dao Lu min ji li nu [woman] Good Luck
Cook with clean water add Qiong Huang at the end
Prescribed on 20th day of the 9th month of Jia Chen Year [1904]
pick up by Dao Lu min ji li nu [woman] Good Luck
Cook with clean water add Qiong Huang at the end
Prescribed on 20th day of the 9th month of Jia Chen Year [1904]
吉更，生地, 冬枣， 甘草，龙脑， 炉荟， 京子，全退， 使君子， 漏炉，川芎，青皮，生姜， 虫子，豆根，贝母，白芷，陈皮，昌蒲，乳香，没药， 白壳，独活，姜活，远智， 黄柏， 全虫， 淮山， 熟地，知母， 于肉，丹皮， 泽泻， 白茯苓， 白芍， 当归
净水煎服 雄黄
Translated by Winnie Dong, OCOM 2014 Student